Directions:
- Heat 2 teaspoons oil in a large skillet over high heat until shimmering but not smoking. Add steak and cook until browned on both sides, 3 to 4 minutes per side. (The meat will be rare, but will continue to cook as it rests.) Transfer to a cutting board and let rest for 5 minutes. Cut lengthwise into 2 long pieces then crosswise, across the grain, into 1/4-inch-thick slices.
- Heat the remaining 1 tablespoon oil in the pan over medium heat. Add mushrooms, onion, thyme, salt and pepper and cook, stirring often, until the vegetables are very tender and lightly browned, 8 to 12 minutes. Sprinkle flour over the vegetables; stir to coat. Stir in broth, cognac (or brandy) and vinegar and bring to a boil, stirring often. Reduce heat to a simmer, and continue cooking, stirring often, until the mixture is thickened, about 3 minutes. Stir in sour cream, chives (or parsley), the sliced steak and any accumulated juices. Bring to a simmer and cook, stirring, until heated through, 1 to 2 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1261.65 Kcal (5282 kJ) | ||
| Calories from fat | 524.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.3g | 90% | |
|---|---|---|---|
| Cholesterol | 348.63mg | 116% | |
| Sodium | 3043.09mg | 127% | |
| Potassium | 2346.91mg | 50% | |
| Total Carbs | 42.26g | 14% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 115.4g | 231% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 9.6mg | 54% | |
| Calcium | 351.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 92.97 Kcal (389 kJ) | ||
| Calories from fat | 38.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 90% | |
|---|---|---|---|
| Cholesterol | 25.69mg | 116% | |
| Sodium | 224.24mg | 127% | |
| Potassium | 172.94mg | 50% | |
| Total Carbs | 3.11g | 14% | |
| Sugars | 0.34g | 19% | |
| Dietary Fiber | 0.25g | 13% | |
| Protein | 8.5g | 231% | |
| Vitamin C | 1.2mg | 28% | |
| Iron | 0.7mg | 54% | |
| Calcium | 25.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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