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Portobello Mushroom Burgers With Carrot-Cabbage Slaw Recipe

Portobello Mushroom Burgers With Carrot-Cabbage Slaw Recipe

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Portobello Mushroom Burgers With Carrot-Cabbage Slaw

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Ingredients:

Serving

Directions:

Scrape gills from mushroom caps with a spoon, if desired.
Combine vinegar, oil, and salt in a shallow dish or large zip-top plastic freezer bag; add mushrooms, turning to coat. Cover or seal, and chill 1 hour, turning occasionally. Remove mushrooms from marinade, discarding marinade.
Grill mushrooms, covered with grill lid, over medium-high heat (350° to 400°) 3 to 4 minutes on each side or until tender.
Serve mushrooms on buns with slaw.
Note: Nutritional analysis includes 1/2 cup slaw.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.86 Kcal (753 kJ)
Calories from fat	126 Kcal
		% Daily Value*
Total Fat	14g	22%
Sodium	596.03mg	25%
Potassium	71.52mg	2%
Total Carbs	10.84g	4%
Sugars	9.56g	38%
Iron	0.6mg	4%
Calcium	17.6mg	2%

Amount Per 100 g
Calories	226.95 Kcal (950 kJ)
Calories from fat	158.99 Kcal
		% Daily Value*
Total Fat	17.67g	22%
Sodium	752.09mg	25%
Potassium	90.25mg	2%
Total Carbs	13.68g	4%
Sugars	12.07g	38%
Iron	0.8mg	4%
Calcium	22.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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