Directions:
- In a nonporous glass dish or bowl, combine the mushrooms, vinegar, rosemary, and salt and pepper. Stir to coat. Cover, and refrigerate for at least 30 minutes.
- Preheat grill for high heat.
- Brush grate with oil, and arrange marinated mushrooms on hot grill. Turn after 2 to 3 minutes, and continue grilling until mushrooms are heated through and look wilted and black. Serve hot off the grill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.06 Kcal (323 kJ) | ||
| Calories from fat | 35.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 6% | |
|---|---|---|---|
| Sodium | 10.85mg | 0% | |
| Potassium | 76.32mg | 2% | |
| Total Carbs | 8.91g | 3% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 164.66 Kcal (689 kJ) | ||
| Calories from fat | 76.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 6% | |
|---|---|---|---|
| Sodium | 23.18mg | 0% | |
| Potassium | 163.07mg | 2% | |
| Total Carbs | 19.04g | 3% | |
| Sugars | 12.82g | 24% | |
| Dietary Fiber | 3.03g | 6% | |
| Protein | 0.35g | 0% | |
| Vitamin C | 4.3mg | 3% | |
| Iron | 2.9mg | 8% | |
| Calcium | 113.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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