Directions:
- Preheat oven to 425 degrees.
- In a med/hot oven proof skillet with a little oil added cook the onions and celery until opaque, remove onions and celery and set aside
- In the same frying pan fry the pork until nicely browned - turn off heat
- In the microwave cook the carrots and pea's in small amount of water until all-Dante (still firm) drain and set aside - cover.
- In a sauce pan bring the water to a boil, turn down heat to low and add enough gravy mix to create a fairly thin gravy.
- Add the cream and all, or any of the spices you chose to use except the sage.
- Stir until gravy is well blended.
- Reheat the pork in the skillet over med/low heat.
- Pour the gravy mix over the pork in the skillet.
- Cook and stir for about 3-5 minutes allowing the spices, dripping to marry together and the gravy to thicken up some.
- Add the cooked carrots, celery and onions.
- Add the peas also if you prefer them in the stew.
- Turn off heat and stir until all ingredients are well blended.
- At this point you can pour the stew into a baking dish if you wish, or just leave it in the oven proof skillet.
- Cut the center out of the biscuits that have been sprinkled with the sage.
- Top the stew with the biscuits
- Bake for approx. 20 minutes or until the biscuits are nicely browned.
- Optional:
- Place the cooked peas inside the center of the baked biscuits instead of adding the peas into the stew... it looks pretty cute!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.47 Kcal (1342 kJ) | ||
| Calories from fat | 130.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 22% | |
|---|---|---|---|
| Cholesterol | 89.16mg | 30% | |
| Sodium | 2009.33mg | 84% | |
| Potassium | 679.52mg | 14% | |
| Total Carbs | 13.94g | 5% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 29.84g | 60% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.2mg | 12% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 90.84 Kcal (380 kJ) | ||
| Calories from fat | 37.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 22% | |
|---|---|---|---|
| Cholesterol | 25.27mg | 30% | |
| Sodium | 569.59mg | 84% | |
| Potassium | 192.63mg | 14% | |
| Total Carbs | 3.95g | 5% | |
| Sugars | 1.2g | 17% | |
| Dietary Fiber | 1.05g | 15% | |
| Protein | 8.46g | 60% | |
| Vitamin C | 2.8mg | 17% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.6mg | 12% | |
| Calcium | 15.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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