Directions:
- Place pork in a lightly greased 15- x 10-inch jelly-roll pan; sprinkle with salt and pepper. Rub evenly with oil.
- Broil 5 1/2 inches from heat 5 minutes; reduce oven temperature to 450°, and bake 20 minutes or until a meat thermometer inserted into thickest portion registers 160°. Let stand 15 minutes before slicing. Cut into 1/4-inch-thick slices (about 18 slices each).
- Place pork slices evenly over Cornmeal Biscuit halves, and top evenly with Texas Cranberry Chutney. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.38 Kcal (3154 kJ) | ||
| Calories from fat | 334.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.21g | 57% | |
|---|---|---|---|
| Cholesterol | 294.78mg | 98% | |
| Sodium | 4892.24mg | 204% | |
| Potassium | 1871.56mg | 40% | |
| Total Carbs | 2.94g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 95.7g | 191% | |
| Iron | 5mg | 28% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 151.25 Kcal (633 kJ) | ||
| Calories from fat | 67.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 57% | |
|---|---|---|---|
| Cholesterol | 59.18mg | 98% | |
| Sodium | 982.18mg | 204% | |
| Potassium | 375.74mg | 40% | |
| Total Carbs | 0.59g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.23g | 5% | |
| Protein | 19.21g | 191% | |
| Iron | 1mg | 28% | |
| Calcium | 9.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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