Directions:
- Trim fat from pork. Cut pork into 1/2-inch cubes. In a large skillet brown half of the pork in hot oil. Transfer meat to a 3-1/2- to 4-1/2-quart slow cooker. Brown remaining meat with onion. Drain off the fat and transfer meat and onion to the slow cooker.
- Add water, potatoes, hominy, chile peppers, tapioca, garlic salt, salt, black pepper, cumin, and oregano. Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 4 to 5 hours. Garnish with snipped cilantro, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.45 Kcal (1216 kJ) | ||
| Calories from fat | 48.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 8% | |
|---|---|---|---|
| Cholesterol | 93.72mg | 31% | |
| Sodium | 410.75mg | 17% | |
| Potassium | 953.58mg | 20% | |
| Total Carbs | 23.08g | 8% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 36.92g | 74% | |
| Vitamin C | 25.6mg | 43% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 2.7mg | 15% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 74.29 Kcal (311 kJ) | ||
| Calories from fat | 12.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 8% | |
|---|---|---|---|
| Cholesterol | 23.97mg | 31% | |
| Sodium | 105.05mg | 17% | |
| Potassium | 243.89mg | 20% | |
| Total Carbs | 5.9g | 8% | |
| Sugars | 1.19g | 19% | |
| Dietary Fiber | 0.85g | 13% | |
| Protein | 9.44g | 74% | |
| Vitamin C | 6.6mg | 43% | |
| Vitamin A | 0.2mg | 29% | |
| Iron | 0.7mg | 15% | |
| Calcium | 13.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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