Directions:
- Cook the bacon first, save the fat, crumble, and then re mix with the fat before you measure it.
- Add ingredients in the order suggested by the bread machine manufacturer, use white, rapid, or delay bake cycles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.19 Kcal (2094 kJ) | ||
| Calories from fat | 105.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 18% | |
|---|---|---|---|
| Cholesterol | 28.73mg | 10% | |
| Sodium | 1191.58mg | 50% | |
| Potassium | 195.19mg | 4% | |
| Total Carbs | 81.78g | 27% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 16.94g | 34% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.1mg | 28% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 260.05 Kcal (1089 kJ) | ||
| Calories from fat | 54.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 18% | |
|---|---|---|---|
| Cholesterol | 14.93mg | 10% | |
| Sodium | 619.51mg | 50% | |
| Potassium | 101.48mg | 4% | |
| Total Carbs | 42.52g | 27% | |
| Sugars | 2.04g | 16% | |
| Dietary Fiber | 1.51g | 12% | |
| Protein | 8.81g | 34% | |
| Iron | 2.7mg | 28% | |
| Calcium | 15.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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