Garlic, Chive And Sage Biscuits Recipe

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Garlic, Chive And Sage Biscuits
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Ingredients
11
Count
Nutrition
467
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Combine flour, baking powder, baking soda, salt, pepper, garlic powder, sage and chives in medium glass bowl.
  2. Using your hands or a pastry blender(I use my hands :), cut in butter until mixture resembles coarse crumbs.
  3. Make a well in the center of the dry ingredients and add buttermilk to the well.
  4. Still using your hands, gently fold the dry ingredients into the buttermilk, turning the bowl as you go, until JUST combined. This should only take a few turns of the bowl. Be gentle and DO NOT OVER MIX.
  5. Let rest about 5 minutes.
  6. Drop into 6 large or 12 smaller mounds on a sprayed baking sheet or a baking stone.
  7. Bake at 450 for about 18 minutes, until tops are golden brown.
  8. (If using melted butter, brush them at about the 15 minute mark, then continue to bake another 4-5 minutes(since you've opened the oven, a lil extra time will prolly be needed :)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.49 Kcal (1957 kJ)
Calories from fat 172.42 Kcal
% Daily Value*
Total Fat 19.16g 29%
Cholesterol 18.05mg 6%
Sodium 2032mg 85%
Potassium 270.28mg 6%
Total Carbs 64.93g 22%
Sugars 2.06g 8%
Dietary Fiber 6.97g 28%
Protein 9.27g 19%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 4mg 22%
Calcium 269.9mg 27%
Amount Per 100 g
Calories 313.39 Kcal (1312 kJ)
Calories from fat 115.58 Kcal
% Daily Value*
Total Fat 12.84g 29%
Cholesterol 12.1mg 6%
Sodium 1362.17mg 85%
Potassium 181.18mg 6%
Total Carbs 43.53g 22%
Sugars 1.38g 8%
Dietary Fiber 4.68g 28%
Protein 6.22g 19%
Vitamin C 0.1mg 0%
Iron 2.7mg 22%
Calcium 180.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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