Directions:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove from heat, and set aside to cool.
- Place eggs in a saucepan and cover with cold water. Bring to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Rinse frozen peas under cold water. Strain, and place in a large mixing bowl. Add eggs, rice, celery, onions, and pimiento; toss to combine, and set aside. In a separate bowl, stir the mayonnaise together with mustard, lemon juice, relish, tuna, dill, salt, and pepper until well blended. Add to the vegetable mixture, and toss to combine. Cover, and refrigerate for a minimum of 4 hours. Toss once more before serving. Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.19 Kcal (1441 kJ) | ||
| Calories from fat | 218.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.3g | 37% | |
|---|---|---|---|
| Cholesterol | 135.8mg | 45% | |
| Sodium | 610.36mg | 25% | |
| Potassium | 132.27mg | 3% | |
| Total Carbs | 24.07g | 8% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 7.51g | 15% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 191.38 Kcal (801 kJ) | ||
| Calories from fat | 121.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 37% | |
|---|---|---|---|
| Cholesterol | 75.51mg | 45% | |
| Sodium | 339.39mg | 25% | |
| Potassium | 73.55mg | 3% | |
| Total Carbs | 13.39g | 8% | |
| Sugars | 1.93g | 14% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 4.18g | 15% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1mg | 10% | |
| Calcium | 21.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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