Pork Chops With Apples and Bacon Recipe

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Ingredients:

Serving

12 slices of thick-sliced thick slab bacon, halved
6 small sweet apples, cut in wedges
1 cup flour
2 tsp salt
1 tsp pepper
6 thin- sliced pork chops

Directions:

Cook bacon in a heavy skillet over medium heat until crisp.
Remove to a paper towel and reserve.
In the bacon fat, saute the apples over medium heat until they are soft, but not mushy.
The cut edges should brown and caramelize.
Remove apples with a slotted spoon and keep warm.
Place flour, salt and pepper in a brown paper bag and shake thoroughly.
Shake the pork chops in the seasoned flour.
Fry the chops in the remaining fat over medium high-heat until they are browned, turning once.
Serve the chops on warmed plates, covered with the apples and 4 pieces of bacon per chop.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.18 Kcal (989 kJ)
Calories from fat	46.24 Kcal
		% Daily Value*
Total Fat	5.14g	8%
Sodium	1332.74mg	56%
Potassium	213.58mg	5%
Total Carbs	45.95g	15%
Sugars	14.9g	60%
Dietary Fiber	5.84g	23%
Protein	3.19g	6%
Vitamin C	7.5mg	12%
Iron	1.6mg	9%
Calcium	84.9mg	8%

Amount Per 100 g
Calories	123.77 Kcal (518 kJ)
Calories from fat	24.23 Kcal
		% Daily Value*
Total Fat	2.69g	8%
Sodium	698.44mg	56%
Potassium	111.93mg	5%
Total Carbs	24.08g	15%
Sugars	7.81g	60%
Dietary Fiber	3.06g	23%
Protein	1.67g	6%
Vitamin C	3.9mg	12%
Iron	0.8mg	9%
Calcium	44.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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