Pelmeni (Siberian Ravioli) Recipe

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Ingredients:

Serving

Directions:

To make the dough.
Place the flour and salt in the bowl of a food processor fitted with a metal blade.
With the motor running add the egg and as much water as necessary for a dough that is just beginning form a ball.
Remove the dough and place on a floured surface.
Form into a ball, then flatten, wrap in cling film and chill for about 30 minutes.
To make the filling.
Mix the other ingredients together in a bowl.
When the dough is ready, roll out to about 1/8 inch thick.
Cut out 3 inch rounds with a biscuit cutter or a lid.
Put a scant teaspoon of the filling onto each 3 inch shape.
Fold over and seal the edges with a fork.
Wet both ends of the pelmeni and bring them round and pinch together to the shape of an Italian tortelli.
Place on a baking tray, covered with a clean tea towel.
Put in the freezer and freeze overnight (they can be kept for up to 3 months).
To cook the pelmeni, bring 3 1/2 pts of water to the boil.
Drop in the pelmeni by the dozen.
Simmer uncovered for 10 minutes or until they rise to the surface.
Serve with melted butter or soured cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.45 Kcal (584 kJ)
Calories from fat	99.71 Kcal
		% Daily Value*
Total Fat	11.08g	17%
Cholesterol	21.22mg	7%
Sodium	244.2mg	10%
Potassium	89.56mg	2%
Total Carbs	6.56g	2%
Sugars	0.25g	1%
Dietary Fiber	0.8g	3%
Protein	3.37g	7%
Vitamin C	0.9mg	1%
Iron	0.5mg	3%
Calcium	23.6mg	2%

Amount Per 100 g
Calories	374.37 Kcal (1567 kJ)
Calories from fat	267.68 Kcal
		% Daily Value*
Total Fat	29.74g	17%
Cholesterol	56.96mg	7%
Sodium	655.58mg	10%
Potassium	240.44mg	2%
Total Carbs	17.6g	2%
Sugars	0.68g	1%
Dietary Fiber	2.14g	3%
Protein	9.04g	7%
Vitamin C	2.3mg	1%
Iron	1.4mg	3%
Calcium	63.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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