Braised Cabbage With Bacon Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

4 pieces thick slab bacon, pieces sliced into strips
1 large onion, sliced
1 large green cabbage head , core removed and sliced
1 tsp salt
1/2 tsp pepper
1 1/2 cups water or 1 1/2 cups chicken broth

Directions:

Instructions.
In a heavy pot, cook the bacon until slightly crispy and add onions. Cook over low heat until softened. Add cabbage, water, and seasonings and cook over medium heat for 45 minutess until cabbage is very tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	36.24 Kcal (152 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	312.78mg	13%
Potassium	222.3mg	5%
Total Carbs	8.59g	3%
Sugars	4.16g	17%
Dietary Fiber	3.82g	15%
Protein	1.34g	3%
Vitamin C	43.3mg	72%
Calcium	55mg	5%

Amount Per 100 g
Calories	20.41 Kcal (85 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	176.13mg	13%
Potassium	125.18mg	5%
Total Carbs	4.84g	3%
Sugars	2.34g	17%
Dietary Fiber	2.15g	15%
Protein	0.75g	3%
Vitamin C	24.4mg	72%
Calcium	31mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0

Points
1

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
cholesterol free

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