Directions:
- In a shallow bowl, combine flour, salt and pepper; dredge pork chops.
- Heat oil in a large skillet; cook pork chops 4 to 5 minutes per side or until browned.
- Place in a single layer in a ungreased 13 X 9 baking dish.
- Combine soup, broth, and the sour cream, pour over chops.
- Sprinkle with half the onions.
- Cover and bake at 350° for 45-50 minutes.
- Top chops with remaining onions.
- Return to oven, uncovered for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.29 Kcal (3095 kJ) | ||
| Calories from fat | 531.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.05g | 91% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 4% | |
| Sodium | 1692.49mg | 71% | |
| Potassium | 144.2mg | 3% | |
| Total Carbs | 55.57g | 19% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 112.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 402.95 Kcal (1687 kJ) | ||
| Calories from fat | 289.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.19g | 91% | |
|---|---|---|---|
| Cholesterol | 7.31mg | 4% | |
| Sodium | 922.5mg | 71% | |
| Potassium | 78.6mg | 3% | |
| Total Carbs | 30.29g | 19% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.18g | 9% | |
| Protein | 2.79g | 10% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.7mg | 7% | |
| Calcium | 61.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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