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Breaded Pork Chops With Sour Cream Dill Gravy Recipe

Breaded Pork Chops With Sour Cream Dill Gravy Recipe

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Breaded Pork Chops With Sour Cream Dill Gravy

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Ingredients:

Serving

1 lb pork chop
1/3 cup flour
1 tsp seasoning salt
1/4 tsp pepper
1 beaten egg
2 tbsp milk
3/4 cup dry breadcrumbs
1 tsp paprika
3 tbsp shortening
1 1/2 cups chicken broth
2 tbsp flour
1/2 tsp dried dill
1 cup sour cream

Directions:

If pork chops are thick, pound thin.
Prepare three shallow dishes. One with flour mixed with seasoned salt and pepper, one with beaten egg and milk, and one with breadcrumbs and paprika.
Dip chops first in flour, then in egg mixture, then in breadcrumbs.
In a large skillet heat shortening (or oil) to hot.
Brown pork chops for 3 minutes on each side, or until done.
Remove and keep warm.
Pour broth into skillet, scraping to loosen crusty bits.
Blend the 2 tablespoons flour and dill weed into the sour cream.
Stir into broth.
Cook and stir over low heat until thick and bubbly.
Cook and stir 1-2 minutes more.
Serve chops with gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	704.33 Kcal (2949 kJ)
Calories from fat	575.28 Kcal
		% Daily Value*
Total Fat	63.92g	98%
Cholesterol	95.22mg	32%
Sodium	987.59mg	41%
Potassium	433.15mg	9%
Total Carbs	19.96g	7%
Sugars	0.89g	4%
Dietary Fiber	1.72g	7%
Protein	11.55g	23%
Vitamin C	4.5mg	8%
Iron	1.3mg	7%
Calcium	125.1mg	13%

Amount Per 100 g
Calories	292.75 Kcal (1226 kJ)
Calories from fat	239.11 Kcal
		% Daily Value*
Total Fat	26.57g	98%
Cholesterol	39.58mg	32%
Sodium	410.48mg	41%
Potassium	180.04mg	9%
Total Carbs	8.29g	7%
Sugars	0.37g	4%
Dietary Fiber	0.72g	7%
Protein	4.8g	23%
Vitamin C	1.9mg	8%
Iron	0.5mg	7%
Calcium	52mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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