Country Fried Pork Chops With Cream Gravy Recipe

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Country Fried Pork Chops With Cream Gravy

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Ingredients:

Serving

6 pork chops
1 cup flour
1 tsp salt
1/2 tsp pepper
4 tbsp oil
2 cups milk
kitchen bouquet

Directions:

Mix flour, salt and pepper in a plate or shallow dish.
Dredge pork chops in seasoned flour (reserve unused flour).
Heat 4 tablespoons of oil in a large skillet.
When hot, add the flour coated pork chops and brown on medium-high.
Turn and brown on the other side.
Add 1/4 cup water.
Reduce heat, cover pan and simmer for 30 minutes or until pork chops are done.
Remove cover, increase the heat and recrisp the chops.
Remove chops to a paper towel lined plate.
Stir up any flour crispies to loosen.
Add more oil if needed to make about 3 tablespoons.
Add 3 to 4 tablespoons of the reserved seasoned flour to the hot oil, stirring constantly with a whisk until lightly browned.
Add 2 cups of milk all at once and continue stirring until thickened and bubbly.
If the gravy is too thick, add some water.
Add a couple of drops of gravy coloring (Kitchen Bouquet) if needed to give the gravy a rich color.
Season with salt and pepper.
Serve pork chops with cream gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.13 Kcal (1114 kJ)
Calories from fat	127.79 Kcal
		% Daily Value*
Total Fat	14.2g	22%
Cholesterol	1.63mg	1%
Sodium	977.93mg	41%
Potassium	178.92mg	4%
Total Carbs	29.05g	10%
Sugars	4.09g	16%
Dietary Fiber	2.81g	11%
Protein	5.62g	11%
Iron	1.6mg	9%
Calcium	174.5mg	17%

Amount Per 100 g
Calories	202.6 Kcal (848 kJ)
Calories from fat	97.28 Kcal
		% Daily Value*
Total Fat	10.81g	22%
Cholesterol	1.24mg	1%
Sodium	744.47mg	41%
Potassium	136.21mg	4%
Total Carbs	22.11g	10%
Sugars	3.11g	16%
Dietary Fiber	2.14g	11%
Protein	4.28g	11%
Iron	1.2mg	9%
Calcium	132.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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