Directions:
- Brown pork chops in hot fat in a heavy fry pan; remove from pan.
- Add onion, soup, and milk to pan and blend; set aside.
- Starting with the potatoes, put alternating layers of potatoes and cabbage into a 2 quart casserole or 8x8x2 in cake pan.
- Combine flour, salt and pepper.
- Sprinkle each layer with flour mixture and pour some of the soup mixture over each layer.
- Place chops on top.
- Cover casserole.
- Preheat oven to 350^ and bake chops 1+1/4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.21 Kcal (1182 kJ) | ||
| Calories from fat | 91.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 16% | |
|---|---|---|---|
| Cholesterol | 22.81mg | 8% | |
| Sodium | 1203.04mg | 50% | |
| Potassium | 666.58mg | 14% | |
| Total Carbs | 42.51g | 14% | |
| Sugars | 9.86g | 39% | |
| Dietary Fiber | 8.21g | 33% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 44.6mg | 74% | |
| Vitamin A | 1mg | 35% | |
| Iron | 2.2mg | 12% | |
| Calcium | 164.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 83.5 Kcal (350 kJ) | ||
| Calories from fat | 27.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 16% | |
|---|---|---|---|
| Cholesterol | 6.75mg | 8% | |
| Sodium | 355.97mg | 50% | |
| Potassium | 197.24mg | 14% | |
| Total Carbs | 12.58g | 14% | |
| Sugars | 2.92g | 39% | |
| Dietary Fiber | 2.43g | 33% | |
| Protein | 1.77g | 12% | |
| Vitamin C | 13.2mg | 74% | |
| Vitamin A | 0.3mg | 35% | |
| Iron | 0.7mg | 12% | |
| Calcium | 48.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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