Directions:
- Coat steak in flour, and sear on both sides in very hot butter. Adding butter as required. Remove meat to large covered casserole dish.
- Add onion (and more butter) to skillet and saute 5 minutes. Remove to casserole.
- Saute mushrooms (in yet more butter if required) for 5 minutes. Remove to casserole.
- Add diced potato to casserole, then pour on the cream. Add enough water to just cover, and the contents of the beef bouillon envelopes.
- Bake at 325 degrees covered, for 3 hours. Longer is ok too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1047.89 Kcal (4387 kJ) | ||
| Calories from fat | 717.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.69g | 123% | |
|---|---|---|---|
| Cholesterol | 212.01mg | 71% | |
| Sodium | 417.49mg | 17% | |
| Potassium | 1269.35mg | 27% | |
| Total Carbs | 40.89g | 14% | |
| Sugars | 8.3g | 33% | |
| Dietary Fiber | 6.35g | 25% | |
| Protein | 44.81g | 90% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 7mg | 39% | |
| Calcium | 114mg | 11% | |
| Amount Per 100 g | |||
| Calories | 208.26 Kcal (872 kJ) | ||
| Calories from fat | 142.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 123% | |
|---|---|---|---|
| Cholesterol | 42.13mg | 71% | |
| Sodium | 82.97mg | 17% | |
| Potassium | 252.27mg | 27% | |
| Total Carbs | 8.13g | 14% | |
| Sugars | 1.65g | 33% | |
| Dietary Fiber | 1.26g | 25% | |
| Protein | 8.91g | 90% | |
| Vitamin C | 1.3mg | 11% | |
| Vitamin A | 0.3mg | 52% | |
| Iron | 1.4mg | 39% | |
| Calcium | 22.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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