Directions:
- Preheat oven to 425 degrees F (220 degrees C). Butter a 9x13 inch baking dish.
- Spread onions evenly onto the bottom of the prepared baking dish. Evenly distribute anchovies on top of the onions. Place potatoes on top of the anchovies, then pour in heavy cream. Mix bread crumbs together with the melted butter, then sprinkle overtop of the potatoes.
- Place onto a baking sheet to catch any cream which bubbles over. Bake in preheated oven until the potatoes have softened, the cream has reduced, and the dish has turned deep golden brown, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1566.98 Kcal (6561 kJ) | ||
| Calories from fat | 709 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.78g | 121% | |
|---|---|---|---|
| Cholesterol | 277.13mg | 92% | |
| Sodium | 609.87mg | 25% | |
| Potassium | 3231.49mg | 69% | |
| Total Carbs | 198.13g | 66% | |
| Sugars | 44.01g | 176% | |
| Dietary Fiber | 30.08g | 120% | |
| Protein | 24.1g | 48% | |
| Vitamin C | 38.4mg | 64% | |
| Vitamin A | 7.9mg | 265% | |
| Iron | 8.5mg | 47% | |
| Calcium | 448.1mg | 45% | |
| Amount Per 100 g | |||
| Calories | 121.69 Kcal (509 kJ) | ||
| Calories from fat | 55.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 121% | |
|---|---|---|---|
| Cholesterol | 21.52mg | 92% | |
| Sodium | 47.36mg | 25% | |
| Potassium | 250.95mg | 69% | |
| Total Carbs | 15.39g | 66% | |
| Sugars | 3.42g | 176% | |
| Dietary Fiber | 2.34g | 120% | |
| Protein | 1.87g | 48% | |
| Vitamin C | 3mg | 64% | |
| Vitamin A | 0.6mg | 265% | |
| Iron | 0.7mg | 47% | |
| Calcium | 34.8mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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