Directions:
- Preheat oven to 350 degrees.
- Chop the potatoes into bitesize chunks and cook in salted water until tender.
- Drain the potatoes and put them into a casserole dish that is large enough so that the potato layer stops a good inch from the top of the dish.
- Chop the bacon into small pieces and cook these using your favourite method (any juices may be added to the sauce). Sprinkle over the potatoes.
- Melt the butter in a saucepan. Stir in the flour.
- Add the milk gradually, stirring all the time. Cook, still stirring, until the sauce has thickened.
- Add the chopped mushrooms to the sauce along with paprika, nutmeg and pepper to taste, and leave to cook, over a low heat, for 2-3 minutes.
- Chop the cheese into small chunks (or grate it) and add to the sauce. Stir until all the cheese has melted.
- Taste the sauce and add salt to taste (remember the potatoes are already salted and if using smoked bacon/gammon that this is salty).
- Pour the sauce over the potatoes/bacon making sure that all the potatoes are covered.
- Cook in the oven, uncovered, at 350 degrees for 20-30 miutes until bubbling and starting to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.75 Kcal (2616 kJ) | ||
| Calories from fat | 275.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.56g | 47% | |
|---|---|---|---|
| Cholesterol | 64.49mg | 21% | |
| Sodium | 720.46mg | 30% | |
| Potassium | 1293.79mg | 28% | |
| Total Carbs | 68.78g | 23% | |
| Sugars | 17.68g | 71% | |
| Dietary Fiber | 9.18g | 37% | |
| Protein | 20.09g | 40% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 3.2mg | 106% | |
| Iron | 3.3mg | 19% | |
| Calcium | 351.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 122.92 Kcal (515 kJ) | ||
| Calories from fat | 54.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 47% | |
|---|---|---|---|
| Cholesterol | 12.69mg | 21% | |
| Sodium | 141.76mg | 30% | |
| Potassium | 254.56mg | 28% | |
| Total Carbs | 13.53g | 23% | |
| Sugars | 3.48g | 71% | |
| Dietary Fiber | 1.81g | 37% | |
| Protein | 3.95g | 40% | |
| Vitamin C | 1.6mg | 14% | |
| Vitamin A | 0.6mg | 106% | |
| Iron | 0.7mg | 19% | |
| Calcium | 69.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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