Directions:
- In large non stick pan over medium high heat cook steaks broken up until barely pink add pepperoni and peppercini peppers.
- In separate saute pan heat butter and oil over medium heat and saute onions and mushrooms and peppers until translucent onions or al dente if preffered.
- Season onion mix with salt and pepper and meat with season salt.
- Heat hoagie rolls in microwave or oven to toast if prefered.
- Place cheese in rolls either 2 oz of monzerella or 2 slices provalone on each side of roll.
- Then add desired amount of onion mixture to each roll and equal amounts of meat mixture.
- Can heat further in oven or microwave to melt cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.14 Kcal (2069 kJ) | ||
| Calories from fat | 306.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34g | 52% | |
|---|---|---|---|
| Cholesterol | 87.49mg | 29% | |
| Sodium | 1338.99mg | 56% | |
| Potassium | 704.47mg | 15% | |
| Total Carbs | 9.89g | 3% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 37.93g | 76% | |
| Vitamin C | 34.1mg | 57% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 15.4mg | 86% | |
| Calcium | 570mg | 57% | |
| Amount Per 100 g | |||
| Calories | 147.74 Kcal (619 kJ) | ||
| Calories from fat | 91.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 52% | |
|---|---|---|---|
| Cholesterol | 26.16mg | 29% | |
| Sodium | 400.34mg | 56% | |
| Potassium | 210.63mg | 15% | |
| Total Carbs | 2.96g | 3% | |
| Sugars | 1.51g | 20% | |
| Dietary Fiber | 0.95g | 13% | |
| Protein | 11.34g | 76% | |
| Vitamin C | 10.2mg | 57% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 4.6mg | 86% | |
| Calcium | 170.4mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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