Directions:
- Cook pasta in a large pot of boiling salted water.
- Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.
- Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.65 Kcal (1037 kJ) | ||
| Calories from fat | 167.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.62g | 29% | |
|---|---|---|---|
| Cholesterol | 53.59mg | 18% | |
| Sodium | 38.14mg | 2% | |
| Potassium | 392.32mg | 8% | |
| Total Carbs | 18.9g | 6% | |
| Sugars | 7.32g | 29% | |
| Dietary Fiber | 6.5g | 26% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 70.3mg | 117% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 90.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 97.5 Kcal (408 kJ) | ||
| Calories from fat | 65.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 29% | |
|---|---|---|---|
| Cholesterol | 21.1mg | 18% | |
| Sodium | 15.02mg | 2% | |
| Potassium | 154.46mg | 8% | |
| Total Carbs | 7.44g | 6% | |
| Sugars | 2.88g | 29% | |
| Dietary Fiber | 2.56g | 26% | |
| Protein | 1.29g | 7% | |
| Vitamin C | 27.7mg | 117% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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