Directions:
- In a skillet, melt the butter and lightly fry onion until golden.
- Add the sliced mushrooms and cook until the liquid they release is absorbed.
- Add the salt, the cream and mix well.
- Add the parsley and the pepper to taste.
- Fill your crepes!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1528.31 Kcal (6399 kJ) | ||
| Calories from fat | 1344.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.43g | 230% | |
|---|---|---|---|
| Cholesterol | 536.2mg | 179% | |
| Sodium | 4819.58mg | 201% | |
| Potassium | 1996.59mg | 42% | |
| Total Carbs | 33.15g | 11% | |
| Sugars | 13.23g | 53% | |
| Dietary Fiber | 6.68g | 27% | |
| Protein | 23.28g | 47% | |
| Vitamin C | 22.6mg | 38% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.2mg | 29% | |
| Calcium | 278.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 156.83 Kcal (657 kJ) | ||
| Calories from fat | 138 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 230% | |
|---|---|---|---|
| Cholesterol | 55.02mg | 179% | |
| Sodium | 494.55mg | 201% | |
| Potassium | 204.88mg | 42% | |
| Total Carbs | 3.4g | 11% | |
| Sugars | 1.36g | 53% | |
| Dietary Fiber | 0.69g | 27% | |
| Protein | 2.39g | 47% | |
| Vitamin C | 2.3mg | 38% | |
| Iron | 0.5mg | 29% | |
| Calcium | 28.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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