Directions:
- Cut bacon into chunks and fry bacon in a deep skillet. Remove bacon and drain on paper towels. Drain all but 1-1 1/2 Tbls. of bacon grease.
- Use the bacon grease and cook onion, potatoes, chicken broth and 1 teaspoon salt. Cover and cook about 10 minutes. Add broccoli and cook additional 5 minutes.
- In a separate large saucepan, melt butter and add flour. Stir until bubbly. Gradually add the cream and stir constantly until mixture thickens.
- Stir in potato-broccoli mixture and heat just until thoroughly hot.
- Sprinkle with crumbled bacon on top of each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.68 Kcal (2176 kJ) | ||
| Calories from fat | 347.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.63g | 59% | |
|---|---|---|---|
| Cholesterol | 93.64mg | 31% | |
| Sodium | 1459.99mg | 61% | |
| Potassium | 698.48mg | 15% | |
| Total Carbs | 33.78g | 11% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 10.67g | 21% | |
| Vitamin C | 17.7mg | 29% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 1.5mg | 8% | |
| Calcium | 197.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 124.98 Kcal (523 kJ) | ||
| Calories from fat | 83.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 59% | |
|---|---|---|---|
| Cholesterol | 22.52mg | 31% | |
| Sodium | 351.11mg | 61% | |
| Potassium | 167.98mg | 15% | |
| Total Carbs | 8.12g | 11% | |
| Sugars | 1.13g | 19% | |
| Dietary Fiber | 1.03g | 17% | |
| Protein | 2.57g | 21% | |
| Vitamin C | 4.2mg | 29% | |
| Vitamin A | 0.3mg | 37% | |
| Iron | 0.4mg | 8% | |
| Calcium | 47.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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