Polish Pockets - Pitas Recipe

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Ingredients:

Serving

1 (1 lb) package kielbasa, sliced
1 onion, chopped
1 green pepper, chopped
2 tbsp butter
1 (27 oz) can sauerkraut (2 cups drained )
1 cup sour cream
2 tbsp dijon-style mustard
pita bread

Directions:

Saute slices of kielbasa (I use Hillshire Farms) with onion and green pepper in butter.
Add drained sauerkraut. Heat through.
Add sour cream mixed with dijon style mustard.
Serve in pita pockets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.3 Kcal (1178 kJ)
Calories from fat	196.7 Kcal
		% Daily Value*
Total Fat	21.86g	34%
Cholesterol	76.5mg	26%
Sodium	1305.73mg	54%
Potassium	231.25mg	5%
Total Carbs	10.49g	3%
Sugars	2.13g	9%
Dietary Fiber	2.33g	9%
Protein	12.46g	25%
Vitamin C	36.1mg	60%
Iron	1.3mg	7%
Calcium	78.5mg	8%

Amount Per 100 g
Calories	134.5 Kcal (563 kJ)
Calories from fat	94.05 Kcal
		% Daily Value*
Total Fat	10.45g	34%
Cholesterol	36.58mg	26%
Sodium	624.29mg	54%
Potassium	110.56mg	5%
Total Carbs	5.02g	3%
Sugars	1.02g	9%
Dietary Fiber	1.12g	9%
Protein	5.96g	25%
Vitamin C	17.2mg	60%
Iron	0.6mg	7%
Calcium	37.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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