Directions:
- Over medium high heat, warm the oil in a non-stick skillet or wok.
- Separate the onion into rings and add along with garlic to oil.
- Cook 10 to 15 minutes or until onions are lightly brown; stirring frequently.
- Add the sliced meat and cook for 4 to 5 minutes or until meat is warmed.
- Fill pita halves with meat and onion mixture, garnish with sliced tomatoes and tzatziki.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.15 Kcal (1165 kJ) | ||
| Calories from fat | 71.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 12% | |
|---|---|---|---|
| Cholesterol | 55.28mg | 18% | |
| Sodium | 222.54mg | 9% | |
| Potassium | 524.7mg | 11% | |
| Total Carbs | 27.12g | 9% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 21.02g | 42% | |
| Vitamin C | 16mg | 27% | |
| Iron | 2.7mg | 15% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 109.87 Kcal (460 kJ) | ||
| Calories from fat | 28.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 12% | |
|---|---|---|---|
| Cholesterol | 21.84mg | 18% | |
| Sodium | 87.91mg | 9% | |
| Potassium | 207.27mg | 11% | |
| Total Carbs | 10.71g | 9% | |
| Sugars | 1.53g | 15% | |
| Dietary Fiber | 0.98g | 10% | |
| Protein | 8.3g | 42% | |
| Vitamin C | 6.3mg | 27% | |
| Iron | 1.1mg | 15% | |
| Calcium | 21.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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