Directions:
- Slice kielbasa and cut into bite-size pieces.
- In a non stick skillet brown kielbasa over medium high heat until browned.
- Put kielbasa into the crockpot or slow cooker.
- Add onion, garlic, celery, green pepper and cabbage to skillet and sauté until tender, about 5 minutes.
- Add tomatoes and deglaze the skillet.
- Add vegetables to the slow cooker.
- Add remaining ingredients and mix together.
- Cover and cook on low for 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.59 Kcal (907 kJ) | ||
| Calories from fat | 92.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 16% | |
|---|---|---|---|
| Cholesterol | 39.68mg | 13% | |
| Sodium | 1161.14mg | 48% | |
| Potassium | 592.57mg | 13% | |
| Total Carbs | 20.68g | 7% | |
| Sugars | 6.76g | 27% | |
| Dietary Fiber | 6.75g | 27% | |
| Protein | 11g | 22% | |
| Vitamin C | 87.6mg | 146% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 87.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 57.21 Kcal (240 kJ) | ||
| Calories from fat | 24.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 16% | |
|---|---|---|---|
| Cholesterol | 10.48mg | 13% | |
| Sodium | 306.7mg | 48% | |
| Potassium | 156.52mg | 13% | |
| Total Carbs | 5.46g | 7% | |
| Sugars | 1.79g | 27% | |
| Dietary Fiber | 1.78g | 27% | |
| Protein | 2.91g | 22% | |
| Vitamin C | 23.1mg | 146% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 6% | |
| Calcium | 23mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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