My Spanish Rice Recipe

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My Spanish Rice
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Ingredients:

  • 2 (8 oz) cans tomato sauce
  • 1/2 cup water
  • 1/2 cup onion (chopped )
  • 1/4 cup butter
  • 1 tsp salt
  • 1 tsp sugar
  • 1/2 tsp dry mustard
  • 1 1/3 cups minute rice

Directions:

  1. Bring everything but rice to a boil.
  2. Stir in rice and cover. Take off heat and let stand for 5 minutes. Stir before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.22 Kcal (675 kJ)
Calories from fat 49.96 Kcal
% Daily Value*
Total Fat 5.55g 9%
Cholesterol 12.2mg 4%
Sodium 337.34mg 14%
Potassium 39.74mg 1%
Total Carbs 27.34g 9%
Sugars 1.23g 5%
Dietary Fiber 1.95g 8%
Protein 2.46g 5%
Vitamin C 4.9mg 8%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 234.74 Kcal (983 kJ)
Calories from fat 72.74 Kcal
% Daily Value*
Total Fat 8.08g 9%
Cholesterol 17.77mg 4%
Sodium 491.18mg 14%
Potassium 57.86mg 1%
Total Carbs 39.8g 9%
Sugars 1.8g 5%
Dietary Fiber 2.84g 8%
Protein 3.58g 5%
Vitamin C 7.1mg 8%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 9.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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