Polish Sausage Submarine Sandwich Recipe

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Ingredients:

Serving

Directions:

Slice the sausage into 1/4 rounds, on the diagonal (so as to get more surface space).
Evenly lay out the sausage slices over bottom half of sub rolls.
Top with desired amount of sauerkraut, if desired. In Michigan - they desire. lol.
Squirt some mustard, your choice of flavor - over the kraut.
If you're into horseradish, you want to schmear the top half of the bun with that.
Cover the sandwich with the top bun; wrap in foil, and bake at 350 for about 15 minutes, until heated thru and bun is toasted.
Sometimes people would ask for cheese to be added, so if you see yourself in that crowd, add it after the kraut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	391.15 Kcal (1638 kJ)
Calories from fat	295.91 Kcal
		% Daily Value*
Total Fat	32.88g	51%
Cholesterol	79.36mg	26%
Sodium	1742.74mg	73%
Potassium	461.48mg	10%
Total Carbs	6.8g	2%
Sugars	2.27g	9%
Dietary Fiber	3.4g	14%
Protein	17.01g	34%
Vitamin C	18.1mg	30%
Iron	2.3mg	13%
Calcium	47.6mg	5%

Amount Per 100 g
Calories	172.48 Kcal (722 kJ)
Calories from fat	130.49 Kcal
		% Daily Value*
Total Fat	14.5g	51%
Cholesterol	35mg	26%
Sodium	768.49mg	73%
Potassium	203.5mg	10%
Total Carbs	3g	2%
Sugars	1g	9%
Dietary Fiber	1.5g	14%
Protein	7.5g	34%
Vitamin C	8mg	30%
Iron	1mg	13%
Calcium	21mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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