Dill Salmon Pita Pockets Recipe

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Dill Salmon Pita Pockets
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Ingredients:

Directions:

  1. Combine cucumber, pepper, onion, celery, and salmon.
  2. In another bowl, blend yogurt, mayonnaise, lemon juice, parsley, dill, and coriander.
  3. Stir dressing into salmon mixture.
  4. Serve in pita pockets or like a regular sandwich with lettuce leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.76 Kcal (1443 kJ)
Calories from fat 142.39 Kcal
% Daily Value*
Total Fat 15.82g 24%
Cholesterol 18.84mg 6%
Sodium 496.49mg 21%
Potassium 343.94mg 7%
Total Carbs 40.37g 13%
Sugars 5.08g 20%
Dietary Fiber 2.79g 11%
Protein 9.53g 19%
Vitamin C 23.1mg 38%
Iron 2mg 11%
Calcium 145.2mg 15%
Amount Per 100 g
Calories 147.58 Kcal (618 kJ)
Calories from fat 60.95 Kcal
% Daily Value*
Total Fat 6.77g 24%
Cholesterol 8.06mg 6%
Sodium 212.53mg 21%
Potassium 147.23mg 7%
Total Carbs 17.28g 13%
Sugars 2.18g 20%
Dietary Fiber 1.2g 11%
Protein 4.08g 19%
Vitamin C 9.9mg 38%
Iron 0.9mg 11%
Calcium 62.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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