Directions:
- Combine tuna, red pepper, green onion and cilantro in a bowl.
- Whisk together the honey, lime juice, mayo, black pepper, hot pepper sauce, cumin and salt.
- Pour over the tuna mixture and toss to combine.
- Open pita pockets and line each with 1/4 of the cucumber slices and 1/4 of the alfalfa sprouts.
- Divide the tuna mixture evenly among the pita pockets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.23 Kcal (583 kJ) | ||
| Calories from fat | 11.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 2% | |
|---|---|---|---|
| Cholesterol | 5.94mg | 2% | |
| Sodium | 349.45mg | 15% | |
| Potassium | 146.55mg | 3% | |
| Total Carbs | 25.21g | 8% | |
| Sugars | 7.06g | 28% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 29mg | 48% | |
| Iron | 19.3mg | 107% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 88.14 Kcal (369 kJ) | ||
| Calories from fat | 7.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 2% | |
|---|---|---|---|
| Cholesterol | 3.76mg | 2% | |
| Sodium | 221.21mg | 15% | |
| Potassium | 92.77mg | 3% | |
| Total Carbs | 15.96g | 8% | |
| Sugars | 4.47g | 28% | |
| Dietary Fiber | 1.33g | 8% | |
| Protein | 4.4g | 14% | |
| Vitamin C | 18.3mg | 48% | |
| Iron | 12.2mg | 107% | |
| Calcium | 31.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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