Directions:
- Boil in a skillet: 1.5" white wine, crushed garlic, lemon, onion, sugar and spices.
- Simmer 20 min.
- Add fish and reduce heat; cover 5-10 min. Remove and drain.
- Meanwhile, paste 6 garlic cloves with salt. Combine egg yolks, paste and lemon juice. Add in oil to mayo consistency.
- Add in cooking liquor and cornstarch to thiken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.44 Kcal (1865 kJ) | ||
| Calories from fat | 83.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 14% | |
|---|---|---|---|
| Cholesterol | 232mg | 77% | |
| Sodium | 241.28mg | 10% | |
| Potassium | 1401.28mg | 30% | |
| Protein | 92.8g | 186% | |
| Iron | 4.6mg | 26% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 96 Kcal (402 kJ) | ||
| Calories from fat | 18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 14% | |
|---|---|---|---|
| Cholesterol | 50mg | 77% | |
| Sodium | 52mg | 10% | |
| Potassium | 302mg | 30% | |
| Protein | 20g | 186% | |
| Iron | 1mg | 26% | |
| Calcium | 10mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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