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Braciola (Braciole) With Tomato and Wine Sauce Recipe

Braciola (Braciole) With Tomato and Wine Sauce Recipe

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Braciola (Braciole) With Tomato and Wine Sauce

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Ingredients:

Serving

Directions:

Place steaks between waxed paper or plastic wrap- pound until very thin.
Cut steaks into serving size pieces (about 8), or you can roll the whole thing and tie with string (That's how I do it!) Combine garlic, crumbs, egg, bacon, 1 1/2 tsp oregano, cheese, parsley flakes, 1/2 tsp salt 1/8 teaspoons pepper, 1 tbs. olive oil.
Spoon equal amounts of this mixture on steaks.
Roll steak and tie with string, or secure with toothpicks.
Heat oil in skillet and brown rolls.
Transfer to oven proof casserole.
Add tomatoes, onion powder, 1 tsp oregano, 1/2 tsp salt, 1/8 tsp black pepper.
Simmer, covered (or bake in 350 degree oven) for 1 1/2 hours.
Add water if necessary- Add wine and cook another 10 minute.
Serve with pasta.
YUMMMMMMYYYYYYYY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	923.57 Kcal (3867 kJ)
Calories from fat	667.52 Kcal
		% Daily Value*
Total Fat	74.17g	114%
Cholesterol	281.99mg	94%
Sodium	2471.33mg	103%
Potassium	770.42mg	16%
Total Carbs	8.67g	3%
Sugars	1.23g	5%
Dietary Fiber	0.74g	3%
Protein	54.9g	110%
Vitamin C	1.9mg	3%
Iron	5.5mg	30%
Calcium	80.2mg	8%

Amount Per 100 g
Calories	298.36 Kcal (1249 kJ)
Calories from fat	215.64 Kcal
		% Daily Value*
Total Fat	23.96g	114%
Cholesterol	91.1mg	94%
Sodium	798.35mg	103%
Potassium	248.88mg	16%
Total Carbs	2.8g	3%
Sugars	0.4g	5%
Dietary Fiber	0.24g	3%
Protein	17.74g	110%
Vitamin C	0.6mg	3%
Iron	1.8mg	30%
Calcium	25.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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