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Grilled Sea Bass with Garlic Butter Recipe

Grilled Sea Bass with Garlic Butter Recipe

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Ingredients:

Serving

2 lb sea bass
3 tbsp butter
1 1/2 tbsp extra virgin olive oil
1 tbsp fresh italian parsley, finely chopped
2 clove garlic, minced
1/4 tsp garlic powder
1/4 tsp paprika
1/4 ' tsp onion powder
lemon pepper and salt to taste

Directions:

Combine onion powder, garlic powder, paprika, lemon pepper, and salt in a small bowl. Sprinkle on both sides of fish. To prepare butter sauce, combine butter, garlic, and parsley, in a small saucepan. Remove from heat once butter has melted. Preheat grill for medium high heat. Place fish on lightly oiled grate, cook for 7 minutes. Turn fish and coat with butter sauce. Cook for 7 more minutes. Once fish flakes easily, remove from heat, drizzle with olive oil, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.51 Kcal (1463 kJ)
Calories from fat	168.82 Kcal
		% Daily Value*
Total Fat	18.76g	29%
Cholesterol	115.87mg	39%
Sodium	156.58mg	7%
Potassium	601.44mg	13%
Total Carbs	0.89g	0%
Sugars	0.05g	0%
Dietary Fiber	0.15g	1%
Protein	41.11g	82%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	4%
Iron	0.1mg	1%
Calcium	30.3mg	3%

Amount Per 100 g
Calories	142.14 Kcal (595 kJ)
Calories from fat	68.66 Kcal
		% Daily Value*
Total Fat	7.63g	29%
Cholesterol	47.12mg	39%
Sodium	63.68mg	7%
Potassium	244.6mg	13%
Total Carbs	0.36g	0%
Sugars	0.02g	0%
Dietary Fiber	0.06g	1%
Protein	16.72g	82%
Vitamin C	0.7mg	3%
Iron	0.1mg	1%
Calcium	12.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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