Poached Tilapia with Garlic Wine Sauce |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Ingredients:
4 tilapia fillets or loins |
Directions:
1. Boil in a skillet: 1.5" white wine, crushed garlic, lemon, onion, sugar and spices.
2. Simmer 20 min.
3. Add fish and reduce heat; cover 5-10 min. Remove and drain.
4. Meanwhile, paste 6 garlic cloves with salt. Combine egg yolks, paste and lemon juice. Add in oil to mayo consistency.
5. Add in cooking liquor and cornstarch to thiken.
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