Directions:
- Heat a large nonstick skillet over medium-high heat until hot; add frozen pepper stir-fry, and cook 2 minutes. Add beef strips, and cook 3 to 5 minutes or until thoroughly heated; drain.
- Spread 1 teaspoon mustard blend on bottom half of each roll. Spoon 1/2 cup beef mixture onto each roll; top with cheese and top half of roll. Wrap each sandwich in aluminum foil. Bake at 350° for 6 to 7 minutes or until cheese melts. Remove sandwiches from foil; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.18 Kcal (394 kJ) | ||
| Calories from fat | 23.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 4% | |
|---|---|---|---|
| Cholesterol | 6.23mg | 2% | |
| Sodium | 207.9mg | 9% | |
| Potassium | 24.28mg | 1% | |
| Total Carbs | 13.07g | 4% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 203.22 Kcal (851 kJ) | ||
| Calories from fat | 51.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 4% | |
|---|---|---|---|
| Cholesterol | 13.45mg | 2% | |
| Sodium | 448.61mg | 9% | |
| Potassium | 52.4mg | 1% | |
| Total Carbs | 28.19g | 4% | |
| Sugars | 2.94g | 5% | |
| Dietary Fiber | 2.26g | 4% | |
| Protein | 10.22g | 9% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 2.3mg | 6% | |
| Calcium | 103.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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