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Philly Cheesesteak Sandwiches - Rachael Ray Recipe

Philly Cheesesteak Sandwiches - Rachael Ray Recipe

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Philly Cheesesteak Sandwiches - Rachael Ray

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Ingredients:

Serving

1 tbsp olive oil
2 large yellow onions
1 dash salt and pepper
2 dashes steak seasoning
2 tsp olive oil
1 1/4 lbs lean sirloin steaks, sliced very thin
1 tsp garlic salt
black pepper
8 slices provolone cheese
4 hoagie rolls

Directions:

In sauce pan over med-high heat, add olive oil, onions and seasonings.
Toss occasionally and cook until soft.
On griddle pan or large sauce pan, wipe with olive oil and paper towel and heat to med-high to high heat.
Sear and cook meat until brown- about 2 minutes each side-careful not to overcook.
Remove from heat and sprinkle with seasonings.
Toss meat and onions together.
Lay cheese out on rolls and top with meat& onion mixture to melt cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	755.54 Kcal (3163 kJ)
Calories from fat	411.47 Kcal
		% Daily Value*
Total Fat	45.72g	70%
Cholesterol	223.62mg	75%
Sodium	787.18mg	33%
Potassium	1019.48mg	22%
Total Carbs	5.52g	2%
Sugars	0.56g	2%
Dietary Fiber	1.1g	4%
Protein	80.82g	162%
Vitamin C	1.1mg	2%
Iron	5.5mg	31%
Calcium	470.9mg	47%

Amount Per 100 g
Calories	205.98 Kcal (862 kJ)
Calories from fat	112.18 Kcal
		% Daily Value*
Total Fat	12.46g	70%
Cholesterol	60.96mg	75%
Sodium	214.61mg	33%
Potassium	277.94mg	22%
Total Carbs	1.5g	2%
Sugars	0.15g	2%
Dietary Fiber	0.3g	4%
Protein	22.03g	162%
Vitamin C	0.3mg	2%
Iron	1.5mg	31%
Calcium	128.4mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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