Ingredients:
- 2 green bell peppers , cut into 1/4 inch strips
- 2 onions, sliced into rings
- 4 hoagie rolls , split lengthwise and toasted
Directions:
- In a small bowl, combine mayonnaise and minced garlic. Cover, and refrigerate. Preheat oven to 500 degrees F (260 degrees C).
- Heat oil in a large skillet over medium heat. Saute beef until lightly browned. Stir in green pepper and onion, and season with salt and pepper. Saute until vegetables are tender, and remove from heat.
- Spread each bun generously with garlic mayonnaise. Divide beef mixture into the buns. Top with shredded cheese, and sprinkle with oregano. Place sandwiches on a baking pan.
- Heat sandwiches in preheated oven, until cheese is melted or slightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 783.42 Kcal (3280 kJ) | ||
| Calories from fat | 678.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.39g | 116% | |
|---|---|---|---|
| Cholesterol | 104.87mg | 35% | |
| Sodium | 481.66mg | 20% | |
| Potassium | 361.34mg | 8% | |
| Total Carbs | 4.73g | 2% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 22.23g | 44% | |
| Vitamin C | 59.9mg | 100% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 27.6mg | 153% | |
| Calcium | 96.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 303.99 Kcal (1273 kJ) | ||
| Calories from fat | 263.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.25g | 116% | |
|---|---|---|---|
| Cholesterol | 40.69mg | 35% | |
| Sodium | 186.9mg | 20% | |
| Potassium | 140.21mg | 8% | |
| Total Carbs | 1.84g | 2% | |
| Sugars | 1.37g | 14% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 8.63g | 44% | |
| Vitamin C | 23.2mg | 100% | |
| Vitamin A | 0.6mg | 49% | |
| Iron | 10.7mg | 153% | |
| Calcium | 37.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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