Directions:
- Place bread on an ungreased baking sheet. Spread each slice with mustard; top with ham. Using a 3-1/2-in. egg-shaped cutter, cut mozzarella cheese into egg shapes (discard trimmings or save for another use). Using a sharp knife, cut zigzags in the middle of each egg shape. Place on ham, leaving 1 in. of space between the two pieces.
- For each chick, sprinkle cheddar cheese between the two egg pieces. Broil 4-6 in. from the heat for 2-3 minutes or until the cheese is melted. Cut olives into eight triangles for beaks and 16 small pieces for eyes. Arrange on chicks. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.98 Kcal (423 kJ) | ||
| Calories from fat | 29.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 5% | |
|---|---|---|---|
| Cholesterol | 7.42mg | 2% | |
| Sodium | 250.62mg | 10% | |
| Potassium | 49.56mg | 1% | |
| Total Carbs | 12.77g | 4% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 247.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 238.94 Kcal (1000 kJ) | ||
| Calories from fat | 70.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 5% | |
|---|---|---|---|
| Cholesterol | 17.55mg | 2% | |
| Sodium | 593mg | 10% | |
| Potassium | 117.26mg | 1% | |
| Total Carbs | 30.22g | 4% | |
| Sugars | 3.6g | 6% | |
| Dietary Fiber | 6.47g | 11% | |
| Protein | 11.99g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.9mg | 9% | |
| Calcium | 585.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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