Philly Cheesesteak Sandwiches Recipe

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Ingredients:

Serving

24 1/2 oz steak-ums or 24 1/2 oz shaved rib eye steaks
4 -5 split fresh hoagie rolls or 4 -5 french bread
1/2 lb sliced provolone cheese or 1/2 lb melted cheddar cheese, spread
8 oz sliced fresh button mushrooms (optional)
1/2 green pepper, thinly sliced (optional)
1/2 large sweet vidalia onion, thinly sliced (optional)
2 tbsp olive oil
1 pinch kosher salt
1 pinch black pepper
1/2 cup sliced banana pepper
mayonnaise or yellow mustard

Directions:

In a large skillet, heat olive oil and add sliced mushrooms, green pepper, onion, salt and pepper (if using).
Cook over medium heat 8-10 minutes or until tender and onions begin to caramelize.
If slicing your own bread, it works best if the bread is not sliced all the way through, but sort of hinged at one side.
Place 5-6 ounces frozen steak-umms on a heated griddle or frypan and cook until nicely browned, shredding meat with forks or a spatula as it thaws and cooks, and shaping meat into a bun-shaped pile.
Drain off any fat as it accumulates in the pan.
Place some of the cooked vegetable mixture on the pile of cooking meat.
When meat is done to your liking, place opened hoagie roll over meat and use a long spatula to lift sandwich and turn it over.
Put any dropped filling into the bun.
Add sliced banana peppers to sandwich and any condiments (mustard or mayo).
Place 2 (1-ounce each) slices provolone cheese over filling (or you may add melted cheddar spread at this point).
Microwave sandwich for 30-45 seconds or until bun has softened and cheese is melted, if desired.
Slice in half and serve hot.
Repeat with remaining sandwiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3059.52 Kcal (12810 kJ)
Calories from fat	2456.96 Kcal
		% Daily Value*
Total Fat	273g	420%
Cholesterol	740.04mg	247%
Sodium	990.06mg	41%
Potassium	260.06mg	6%
Total Carbs	3.51g	1%
Sugars	1.85g	7%
Dietary Fiber	1.08g	4%
Protein	155.27g	311%
Vitamin C	20.7mg	35%
Iron	29.3mg	163%
Calcium	347.4mg	35%

Amount Per 100 g
Calories	1178.44 Kcal (4934 kJ)
Calories from fat	946.35 Kcal
		% Daily Value*
Total Fat	105.15g	420%
Cholesterol	285.04mg	247%
Sodium	381.34mg	41%
Potassium	100.17mg	6%
Total Carbs	1.35g	1%
Sugars	0.71g	7%
Dietary Fiber	0.41g	4%
Protein	59.81g	311%
Vitamin C	8mg	35%
Iron	11.3mg	163%
Calcium	133.8mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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