Philly Cheesesteak Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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For a super fast weeknight dinner, you can't beat these easy philly cheesesteak sandwiches that come together with the help of frozen veggies and beef. Ingredients:
1 (16-ounce) package frozen pepper stir-fry |
1 (9-ounce) package frozen seasoned beef strips |
2 tablespoons creamy mustard blend |
6 (2.5-ounce) hoagie rolls |
3/4 cup (3 ounces) shredded part-skim mozzarella cheese |
Directions:
1. Heat a large nonstick skillet over medium-high heat until hot; add frozen pepper stir-fry, and cook 2 minutes. Add beef strips, and cook 3 to 5 minutes or until thoroughly heated; drain.
2. Spread 1 teaspoon mustard blend on bottom half of each roll. Spoon 1/2 cup beef mixture onto each roll; top with cheese and top half of roll. Wrap each sandwich in aluminum foil. Bake at 350° for 6 to 7 minutes or until cheese melts. Remove sandwiches from foil; serve immediately.
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