Salsa Strips Recipe

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Salsa Strips
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Ingredients
5
Count
Nutrition
192
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Unroll crescent roll dough and separate into four rectangles. Place on greased baking sheets. Spread mustard and salsa on each rectangle.
  2. Bake at 350° for 10 minutes. Sprinkle with cheese; bake 8-10 minutes longer or until golden brown. Cool for 10 minutes. Cut each into four strips; sprinkle with cilantro. Yield: 16 appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.73 Kcal (803 kJ)
Calories from fat 97.81 Kcal
% Daily Value*
Total Fat 10.87g 17%
Cholesterol 3.63mg 1%
Sodium 734.59mg 31%
Potassium 124.2mg 3%
Total Carbs 21.02g 7%
Sugars 4.92g 20%
Dietary Fiber 0.96g 4%
Protein 4g 8%
Vitamin C 0.9mg 2%
Iron 1.7mg 10%
Calcium 59.5mg 6%
Amount Per 100 g
Calories 199.65 Kcal (836 kJ)
Calories from fat 101.85 Kcal
% Daily Value*
Total Fat 11.32g 17%
Cholesterol 3.78mg 1%
Sodium 764.93mg 31%
Potassium 129.33mg 3%
Total Carbs 21.89g 7%
Sugars 5.12g 20%
Dietary Fiber 1g 4%
Protein 4.17g 8%
Vitamin C 0.9mg 2%
Iron 1.8mg 10%
Calcium 62mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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