Directions:
- In a large skillet, saute the mushrooms, onions and green pepper in butter until tender. Divide beef among rolls. Top with vegetables and cheese; replace roll tops.
- Place on an ungreased baking sheet; cover with foil. Bake at 350° for 15 minutes or until heated through. Meanwhile, in a small saucepan, combine bouillon and water; cook until heated through. Serve as a dipping sauce. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.6 Kcal (836 kJ) | ||
| Calories from fat | 88.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 15% | |
|---|---|---|---|
| Cholesterol | 72.91mg | 24% | |
| Sodium | 75.36mg | 3% | |
| Potassium | 471.7mg | 10% | |
| Total Carbs | 5.46g | 2% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 22.22g | 44% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 1.9mg | 10% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 77.68 Kcal (325 kJ) | ||
| Calories from fat | 34.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 15% | |
|---|---|---|---|
| Cholesterol | 28.37mg | 24% | |
| Sodium | 29.33mg | 3% | |
| Potassium | 183.57mg | 10% | |
| Total Carbs | 2.12g | 2% | |
| Sugars | 1.02g | 10% | |
| Dietary Fiber | 0.59g | 6% | |
| Protein | 8.65g | 44% | |
| Vitamin C | 7.5mg | 32% | |
| Iron | 0.7mg | 10% | |
| Calcium | 13.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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