Cordon Bleu Pork Chops Recipe

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Cordon Bleu Pork Chops
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Ingredients:

Directions:

  1. Cut a pocket in each chop. Combine the next 10 ingredients. Reserve 1/2 cup for basting and refrigerate. Pour remaining marinade into a large resealable plastic bag or shallow glass container. Add pork and turn to coat. Seal bag or cover container; refrigerate overnight, turning meat occasionally.
  2. Place a cheese slice on each slice of ham; roll up jelly-roll style. Drain pork and discard marinade. Insert a ham/cheese roll in each pocket; secure with soaked toothpicks.
  3. Grill, covered, over medium heat, for 4-5 minutes on each side or until a thermometer reads 145°, basting occasionally with reserved marinade. Let meat stand for 5 minutes before serving. Discard toothpicks. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 673.21 Kcal (2819 kJ)
Calories from fat 289.64 Kcal
% Daily Value*
Total Fat 32.18g 50%
Cholesterol 179.22mg 60%
Sodium 1267.54mg 53%
Potassium 708.68mg 15%
Total Carbs 28.86g 10%
Sugars 7.29g 29%
Dietary Fiber 1.85g 7%
Protein 60.65g 121%
Vitamin C 9.6mg 16%
Iron 3.1mg 17%
Calcium 142.8mg 14%
Amount Per 100 g
Calories 216.39 Kcal (906 kJ)
Calories from fat 93.1 Kcal
% Daily Value*
Total Fat 10.34g 50%
Cholesterol 57.61mg 60%
Sodium 407.42mg 53%
Potassium 227.79mg 15%
Total Carbs 9.28g 10%
Sugars 2.34g 29%
Dietary Fiber 0.6g 7%
Protein 19.49g 121%
Vitamin C 3.1mg 16%
Iron 1mg 17%
Calcium 45.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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