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Prosciutto, Brie and Apple Panini With Scallion Butter Recipe

Prosciutto, Brie and Apple Panini With Scallion Butter Recipe

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Prosciutto, Brie and Apple Panini With Scallion Butter

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Ingredients:

Serving

4 tbsp unsalted butter, softened
2 tsp unsalted butter, softened
1 scallion, finely chopped
1/2 tsp fresh lemon juice
1/4 tsp dijon mustard
4 soft hoagie rolls or 1 long baguette , halved lengthwise
3/4 lb thinly sliced prosciutto
1/2 lb brie cheese, rind removed
1 large granny smith apple (peeled, cored and thinly sliced )

Directions:

In a bowl, beat 4 tablespoons of the butter until creamy. Stir in the scallion, lemon juice and mustard until smooth.
Preheat a griddle over low heat. Spread the scallion butter on the cut sides of the rolls. Lay the prosciutto on the bottom halves; top with the Brie and the apple slices and close the sandwiches. Lightly spread the remaining 2 teaspoons of butter on the outside of the rolls (it will be a very thin layer).
Put the sandwiches on the griddle. Cover with a heavy skillet and cook over low heat, turning occasionally, until toasted and the Brie is melted, 10 minutes. Cut the panini in half and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	475.47 Kcal (1991 kJ)
Calories from fat	324.95 Kcal
		% Daily Value*
Total Fat	36.11g	56%
Cholesterol	151.82mg	51%
Sodium	2654.13mg	111%
Potassium	535.24mg	11%
Total Carbs	0.32g	0%
Sugars	0.1g	0%
Dietary Fiber	0.12g	0%
Protein	35.97g	72%
Vitamin C	1mg	2%
Vitamin A	0.2mg	6%
Iron	0.6mg	3%
Calcium	119.7mg	12%

Amount Per 100 g
Calories	291.73 Kcal (1221 kJ)
Calories from fat	199.38 Kcal
		% Daily Value*
Total Fat	22.15g	56%
Cholesterol	93.15mg	51%
Sodium	1628.49mg	111%
Potassium	328.4mg	11%
Total Carbs	0.2g	0%
Sugars	0.06g	0%
Dietary Fiber	0.07g	0%
Protein	22.07g	72%
Vitamin C	0.6mg	2%
Vitamin A	0.1mg	6%
Iron	0.4mg	3%
Calcium	73.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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