Directions:
- Saute beef strips over medium heat until no longer pink.
- Add pepper stir-fry mix.
- Cook 3-4 minutes and drain off excess liquid.
- Spread top half of each hoagie roll with the dijon mustard.
- Spoon half cup of pepper/beef mixture onto bottom half of each hoagie.
- Top mixture with cheese, and replace the top.
- Wrap each sandwich in foil and bake at 350 degrees for 6-7 minutes.
- Serve immediately.
- Goes nicely with kettle chips and a pickle!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.9 Kcal (192 kJ) | ||
| Calories from fat | 11.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 2% | |
|---|---|---|---|
| Cholesterol | 8.54mg | 3% | |
| Sodium | 187.58mg | 8% | |
| Potassium | 36.28mg | 1% | |
| Total Carbs | 1.3g | 0% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 6.71g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 152.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 160.63 Kcal (673 kJ) | ||
| Calories from fat | 39.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 2% | |
|---|---|---|---|
| Cholesterol | 29.88mg | 3% | |
| Sodium | 656.45mg | 8% | |
| Potassium | 126.96mg | 1% | |
| Total Carbs | 4.53g | 0% | |
| Sugars | 0.67g | 1% | |
| Dietary Fiber | 1.89g | 2% | |
| Protein | 23.5g | 13% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 533.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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