Directions:
- Saute mushrooms in olive oil until softened and light brown, about 5 minutes.
- Add to crockpot along with the rest of the ingredients, except the provolone.
- Cook on low for 6 hours.
- Stir well, add to 6 bowls.
- Cover with provolone and add some cooking juices to each bowl to melt the cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.22 Kcal (2207 kJ) | ||
| Calories from fat | 283.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.45g | 48% | |
|---|---|---|---|
| Cholesterol | 104.88mg | 35% | |
| Sodium | 1019.13mg | 42% | |
| Potassium | 332.87mg | 7% | |
| Total Carbs | 5.94g | 2% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 47.67g | 95% | |
| Vitamin C | 43.5mg | 72% | |
| Iron | 1.2mg | 6% | |
| Calcium | 300.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 171.77 Kcal (719 kJ) | ||
| Calories from fat | 92.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 48% | |
|---|---|---|---|
| Cholesterol | 34.17mg | 35% | |
| Sodium | 332.03mg | 42% | |
| Potassium | 108.45mg | 7% | |
| Total Carbs | 1.93g | 2% | |
| Sugars | 1g | 12% | |
| Dietary Fiber | 0.53g | 6% | |
| Protein | 15.53g | 95% | |
| Vitamin C | 14.2mg | 72% | |
| Iron | 0.4mg | 6% | |
| Calcium | 97.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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