Pesto Tossed Corn, Leeks, and Green Bean Side Recipe

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Pesto Tossed Corn, Leeks, and Green Bean Side
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Ingredients:

Directions:

  1. Combine the first four ingrdients, making sure that pesto is evenly distributed.
  2. Top with toasted pine nuts and freshly shaved parmesian.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.67 Kcal (1142 kJ)
Calories from fat 164.4 Kcal
% Daily Value*
Total Fat 18.27g 28%
Cholesterol 9.28mg 3%
Sodium 217.24mg 9%
Potassium 438.96mg 9%
Total Carbs 21.65g 7%
Sugars 4.99g 20%
Dietary Fiber 4.66g 19%
Protein 10.37g 21%
Vitamin C 12.6mg 21%
Iron 2.6mg 14%
Calcium 185.5mg 19%
Amount Per 100 g
Calories 149.76 Kcal (627 kJ)
Calories from fat 90.29 Kcal
% Daily Value*
Total Fat 10.03g 28%
Cholesterol 5.1mg 3%
Sodium 119.32mg 9%
Potassium 241.1mg 9%
Total Carbs 11.89g 7%
Sugars 2.74g 20%
Dietary Fiber 2.56g 19%
Protein 5.7g 21%
Vitamin C 6.9mg 21%
Iron 1.4mg 14%
Calcium 101.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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