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Roasted Fingerlings and Green Beans With Creamy Tarragon Dressing Recipe

Roasted Fingerlings and Green Beans With Creamy Tarragon Dressing Recipe

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Roasted Fingerlings and Green Beans With Creamy Tarragon Dressing

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Ingredients:

Serving

1 1/2 lb fingerling potatoes
1 1/2 tbsp olive oil, divided
1 tsp salt, divided
3/4 tsp cracked pepper, divided
1/2 lb tiny green beans ( haricots verts)
creamy tarragon dressing

Directions:

Preheat oven to 425°. Cut fingerlings in half lengthwise, and place in a large bowl. Toss with 1 Tbsp. olive oil, 1/2 tsp. salt, and 1/2 tsp. pepper. Place potato halves, cut sides up, in a jelly-roll pan. Toss green beans with remaining 1/2 Tbsp. oil, 1/2 tsp. salt, and 1/4 tsp. pepper, and place in another jelly-roll pan.
Bake potatoes at 425° for 30 to 32 minutes or until tender and browned. Remove from oven, and let potatoes stand in pan.
Bake green beans at 425° for 12 minutes.
Arrange green beans around roasted potatoes on a serving platter. Drizzle with Creamy Tarragon Dressing.
*1 1/2 lb. small red potatoes, halved, may be substituted with a bake time of 35 minutes. 1 1/2 lb. russet potatoes, quartered, may be substituted with a bake time of 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	780.02 Kcal (3266 kJ)
Calories from fat	189.47 Kcal
		% Daily Value*
Total Fat	21.05g	32%
Sodium	2356.75mg	98%
Potassium	23.41mg	0%
Total Carbs	123.39g	41%
Sugars	1.93g	8%
Dietary Fiber	8.53g	34%
Protein	19.68g	39%
Vitamin C	152.2mg	254%
Iron	6.4mg	35%
Calcium	47.4mg	5%

Amount Per 100 g
Calories	83.36 Kcal (349 kJ)
Calories from fat	20.25 Kcal
		% Daily Value*
Total Fat	2.25g	32%
Sodium	251.86mg	98%
Potassium	2.5mg	0%
Total Carbs	13.19g	41%
Sugars	0.21g	8%
Dietary Fiber	0.91g	34%
Protein	2.1g	39%
Vitamin C	16.3mg	254%
Iron	0.7mg	35%
Calcium	5.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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