Directions:
- Throw all ingredients in a pan. Heat to boiling. Then lower the temperature and let it simmer for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2765.27 Kcal (11578 kJ) | ||
| Calories from fat | 282.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.41g | 48% | |
|---|---|---|---|
| Sodium | 3180.76mg | 133% | |
| Potassium | 9598.9mg | 204% | |
| Total Carbs | 524.45g | 175% | |
| Sugars | 134.79g | 539% | |
| Dietary Fiber | 115.49g | 462% | |
| Protein | 124.52g | 249% | |
| Vitamin C | 196.8mg | 328% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 48.5mg | 270% | |
| Calcium | 1007.5mg | 101% | |
| Amount Per 100 g | |||
| Calories | 111.59 Kcal (467 kJ) | ||
| Calories from fat | 11.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 48% | |
|---|---|---|---|
| Sodium | 128.36mg | 133% | |
| Potassium | 387.37mg | 204% | |
| Total Carbs | 21.16g | 175% | |
| Sugars | 5.44g | 539% | |
| Dietary Fiber | 4.66g | 462% | |
| Protein | 5.02g | 249% | |
| Vitamin C | 7.9mg | 328% | |
| Vitamin A | 0.1mg | 43% | |
| Iron | 2mg | 270% | |
| Calcium | 40.7mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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