Pesto Tossed Corn, Leeks, and Green Bean Side |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This light and fresh side can be enjoyed hot or cold. The delicate layers of flavor and hints of Parisan undertone pair well with a flaky white fish. Ingredients:
3 ears fresh corn (cut off the cob) |
2 cups fresh green beans (cooked, cut in half) |
1 medium leek (cooked and cut in small 1/4 in half moon shapes) |
2 tablespoons pesto sauce (store bought) |
1/2 cup pine nuts (toasted) |
1/4 cup parmesan cheese (shaved) |
Directions:
1. Combine the first four ingrdients, making sure that pesto is evenly distributed.
2. Top with toasted pine nuts and freshly shaved parmesian.
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